Bukhara Restaurant is a distinctive dining destination located within the Airport Junction Mall in Gaborone, positioned near Entrance 3. While originally rooted in the rich culinary traditions of North India, the establishment has evolved into a more versatile venue that blends fine dining with a relaxed, modern atmosphere. The interior is designed to offer a sophisticated yet welcoming ambiance, making it suitable for both business lunches and evening social gatherings. Its presence in one of the city’s busiest shopping hubs makes it a convenient stop for shoppers and travelers alike, often recognized for its “open kitchen” style where the aromas of the tandoor clay ovens set the mood for the meal.
The menu at Bukhara is expansive, moving beyond standard curry house fare to include a “global dining” approach.2 While it remains famous for its signature North Indian dishes—such as the slow-cooked Dal Bukhara, creamy butter chicken, and an array of kebabs—the kitchen also serves wood-fired pizzas, pastas, and steaks. This fusion approach allows the restaurant to cater to diverse palates, offering authentic naan breads and tandoori meats alongside continental options. The restaurant is also well-regarded for its cocktail menu and breakfast offerings, providing a comprehensive service that runs from early morning until late at night.